SWEDISH MEATBALLS (KOTTBULLAR) RECIPE SWEDISH MEATBALLS (KOTTBULLAR) RECIPE Köttbullar, or Swedish meatballs, are a beloved dish known for their tender texture and savory flavor. They’re often served with creamy gravy, lingonberry sauce, and mashed potatoes. Here’s a detailed recipe to make authentic Swedish meatballs at home. INGREDIENTS: For the Meatballs: 1/2 cup breadcrumbs (preferably fine) […]
Month: October 2024
JAPAN: TEMPURA
JAPAN: TEMPURA RECIPE JAPAN TEMPURA RECIPE Tempura is a popular Japanese dish consisting of lightly battered and deep-fried vegetables, seafood, or even meat. The key to great tempura lies in the batter and the frying technique. Here’s a detailed recipe for making classic vegetable and shrimp tempura. INGREDIENTS: For the Tempura Batter: 1 cup all-purpose […]
BRAZIL: FEIJOADA
Feijoada: A Traditional Brazilian Black Bean Stew FEIJOADA RECIPE Feijoada is a hearty and flavorful Brazilian stew made primarily with black beans and a variety of meats. It’s often considered the national dish of Brazil and is traditionally served with rice, collard greens, and orange slices. Here’s a detailed recipe to help you prepare this […]
PERU: CAUSA RELLENA
PERU: CAUSA RELLENA RECIPE CAUSA RELLENA RECIPE Causa Rellena is a popular Peruvian dish made with layers of mashed potatoes and various fillings. It’s often served cold, making it perfect for warm weather or as a refreshing appetizer. Here’s a detailed recipe to prepare this delicious dish. INGREDIENTS: For the Mashed Potato Base: 2 pounds […]
MALAYSIA: NASI LEMAK RECIPE
MALAYSIA: NASI LEMAK RECIPE NASI LEMAK RECIPE Nasi Lemak, a beloved Malaysian dish is often considered the national dish. It consists of fragrant rice cooked in coconut milk, served with a variety of accompaniments. INGREDIENTS: (For the Coconut Rice): 2 cups jasmine rice 1 cup coconut milk 1 ½ cups water 1 pandan leaf (optional), […]
INDIA: SAMOSA RECIPE
INDIA: SAMOSA RECIPE SAMOSA RECIPE Samosas are a popular Indian snack made from a crispy pastry shell filled with a spiced mixture, often containing potatoes and peas. Here’s a detailed recipe to make delicious samosas at home. INGREDIENTS: (For the Dough): 2 cups all-purpose flour (maida) 1/4 cup oil or ghee 1/2 teaspoon carom seeds […]
PHILIPPINES: CHICKEN AND PORK ADOBO RECIPE
PHILIPPINES: CHICKEN ADOBO RECIPE CHICKEN AND PORK ADOBO RECIPE Adobo, one of the most iconic dishes in Filipino cuisine. Adobo can be made with various proteins, but the most common versions are Chicken Adobo and Pork Adobo. INGREDIENTS: (For Chicken Adobo): 2 lbs chicken (thighs, drumsticks, or a mix) 1/2 cup soy sauce 1/2 cup […]